The Generation Challenge
A fast, fun and action packed culinary event based on the popular TV programme.
Full of foodie challenges for energetic and competitive teams going head to head with a number of skill and technical challenges involving food, each challenge will be a team effort and require a variety of skills so there is something for everyone.
Numbers per Team: Up to 6 participants per team
Indoor / Outdoor Only: Indoor only
Duration: Approximately 2 – 3 hour
Venue Requirements: The room size will be dependent on the number of teams. 2 x 6ft trestle tables are required at the front of the room for the professional presentations, then each team will need a 6ft trestle for the team to work from.
Download our pricing guide or call the team on 01793 887 632.