The Generation Challenge

A fast, fun and action packed culinary event based on the popular TV programme.

Full of foodie challenges for energetic and competitive teams going head to head with a number of skill and technical challenges involving food, each challenge will be a team effort and require a variety of skills so there is something for everyone.

Numbers per Team: Up to 6 participants per team
Indoor / Outdoor Only: Indoor only
Duration: Approximately 2 – 3 hour
Venue Requirements: The room size will be dependent on the number of teams. 2 x 6ft trestle tables are required at the front of the room for the professional presentations, then each team will need a 6ft trestle for the team to work from.

Download our pricing guide or call the team on 01793 887 632.

Getting in touch is easy

Call the Chordiem team on 01793 887632 or get in touch by clicking the button below and requesting a call back. Request a Call Back Today

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